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Workshop Eatery in Edmonton
Restaurant
Open
2003 91 St SW | #102, tde Mosaic Centre, Edmonton, Alberta T6X 0W8, Canada, Edmonton
Overview
Cuisine
- Canadian
- Vegetarian Friendly
- Gluten Free Options
- Vegan Options
Features
- Reservations
- Parking Available
- Seating
- Waitstaff
- Free Off-Street Parking
- Wheelchair Accessible
- Serves Alcohol
- Full Bar
- Accepts American Express
- Accepts Mastercard
- Accepts Visa
- Free Wifi
- Takeout
- Accepts Credit Cards
Good for
- Families witd children
- Local cuisine
- Special occasions
- Large groups
Restaurant Hours
Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 17:00
Thursday
00:00 - 17:00
Friday
00:00 - 17:00
Get an answer
Ask a Question
are you open on Monday
11:30AM to 9:00 PM according to their website.
price range for dinner
Food is priced on the higher side but we thoroughly enjoyed out meal, the wedge salad and deep fried brussel sprouts. Everything was delicious.
Are kids allowed?
I'm sure I remember seeing a couple with a large group. Not sure if that's an exception or the rule.
Review
AD
Andrew Doerksen
google
04.20.2024
My wife and I had an amazing night here for her Birthday. We shared some appetizers, and they were above and beyond.We each had a great cocktail, and they were perfect.The dessert was the perfect finish, and we couldn't have been happier.Our server was wonderful, and spent time giving great recommendations, and suggestions.We definitely will be back again.Thank you for the great experience.
CR
Catherine Rothrock
google
08.15.2018
Excellent food and service. Really great restaurant with a lovely garden out front. Only complaint would be the strawberry rhubarb shortcake. The rhubarb seemed like it was almost candied, which is disappointing for someone who likes the tartness of rhubarb. The shortcake was pretty dry and there wasn't much of a lemon flavor. The flourless chocolate cake with the sesame ice cream, however, was delicious!
SlurpeeBurger
google
03.06.2017
They have the best food in all of Edmonton. The better sister restaurant for sure, though it’s a close contest.Be sure to try the Brussel Sprouts. Also, the duck they had during the winter season was amazing. Their Chicken and their Gnocchi are fabulous. Don’t be afraid to ask for elaborate drinks as they know their stuff.I will be a regular for as long as this restaurant hold the heart and soul of what it means to have a heart of service toward good ingredients and good customers. Well done everyone.